Skip to main content
Microbiologically Safe Foods - Heredia, Norma L (Editor), and Wesley, Irene V (Editor), and Garcia, Jose Santos (Editor)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information. The book begins with a general discussion of microbial hazards and their public health ramifications. It then moves on to survey the production processes of different food types, including dairy, eggs, beef, poultry, and ...

loading
Microbiologically Safe Foods 2009, Wiley, Hoboken, NJ

ISBN-13: 9780470053331

Hardcover