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Microbiologically Safe Foods - Heredia, Norma L (Editor), and Wesley, Irene V (Editor), and Garcia, Jose Santos (Editor)
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This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information. The book begins with a general discussion of microbial hazards and their public health ramifications. It then moves on to survey the production processes of different food types, including dairy, eggs, beef, poultry, and ...

Microbiologically Safe Foods 2009, Wiley, Hoboken, NJ

ISBN-13: 9780470053331