Microbial-Mediated Induced Systemic Resistance in Plants

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With a focus on food safety, this book highlights the importance of microbes in sustainable agriculture. Plants, sessile organisms that are considered as primary producers in the ecosystem and communicate with above- and below-ground communities that consist of microbes, insects, and other vertebrate and invertebrate animals, are subjected to various kinds of stress. Broadly speaking, these can be subdivided into abiotic and biotic stresses. Plants have evolved to develop elaborate mechanisms for coping with and adapting to ...

Microbial-Mediated Induced Systemic Resistance in Plants 2016, Springer

ISBN-13: 9789811003875

2016 edition

Hardcover

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