"A little bit of everything" is the philosophy behind this book and the principle that governs the Meze table. This can range from hummus with pitta bread to salads, dips, tiny kebabs, and vegetables. There are over 100 recipes, with seasonal menus with tips on bread and wine to accompany them.

Meze Cooking 2000, Apple Press, London

ISBN-13: 9781840922578

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Meze Cooking 1992, Apple Press, London

ISBN-13: 9781850764182

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