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Mextex: Traditional Tex-Mex Taste - Martinez, Matt, and Davis, Mark (Photographer)
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Reintroducing the prairie/range style cooking of cowboys, Chef Matt Martinez, Jr. focuses on indigenous, high-flavor, low-fat foods with Southern roots. Using traditional methods and native ingredients, these recipes bring authentic taste to a home kitchen.

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Mextex: Traditional Tex-Mex Taste 2006, Bright Sky Press

ISBN-13: 9781931721691

Hardcover