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Mexican Cooking Essentials for Dummies - Feniger, Susan, and Milliken, Mary Sue, and Siegel, Helene
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The stars of the popular "Cooking with Too Hot Tamales" on the Food Network present this condensed version of the popular and essential For Dummies( guide to Mexican cuisine. Containing more than 100 recipes, it also offers guidance on shopping for and preparing Mexican pantry ingredients.

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Mexican Cooking Essentials for Dummies 2002, Courage Books, Philadelphia, PA

ISBN-13: 9780762413997

Hardcover