Methods of Canning Fruits and Vegetables by Hot Air and Steam: And, Berries by the Compounding of Syrups, Also the Crystallizing and Candying of Fruits Etc;, Etc;, Etc (Classic Reprint)

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Excerpt from Methods of Canning Fruits and Vegetables by Hot Air and Steam: And, Berries by the Compounding of Syrups, Also the Crystallizing and Candying of Fruits Etc;, Etc;, Etc Also, in using the boiler for steaming fruits, tomatoes and vegetables, which embodies the old principle of canning, I cau tion every one, unless you use my improved methods of applying the steam, you will meet with no success. Hoping members will give these methods a fair trial, I remain. About the Publisher Forgotten Books publishes hundreds ...

Methods of Canning Fruits and Vegetables by Hot Air and Steam: And, Berries by the Compounding of Syrups, Also the Crystallizing and Candying of Fruits Etc;, Etc;, Etc (Classic Reprint) 2018, Forgotten Books

ISBN-13: 9781330157671

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