Messing Around with Baking Chemistry

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Presents experiments and projects to explore what happens when batter and dough turn into cake and bread. Emphasizes the properties of baking powder, baking soda, and yeast.

Messing Around with Baking Chemistry 1981, Little Brown and Company, Boston, MA

ISBN-13: 9780316988797

Trade paperback

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Messing Around with Baking Chemistry 1981, Little Brown and Company

ISBN-13: 9780316988780

Unknown binding

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