Menu Degustation: Tasting Menus of New Asian Cuisine

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Award-winning and widely-travelled chef Anderson Ho delights in reinterpreting recipes of East and West as he contributes to the development of New Asian Cuisine. Colour photographs enhance the menus and recipes presented in this collection, which will enable an experienced home cook to reach the height of culinary delight!

Menu Degustation: Tasting Menus of New Asian Cuisine 2004, Times Editions, Singapore

ISBN-13: 9789812326553

Hardcover

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