Simple, traditional dishes from southern France, Italy, Tunisa, Turkey, Egypt, and elsewhere in the Mediterranean reflect delicious ways to cut down on red meat, dairy products, and added fats, as they capture the rich romance of the region's lifestyle and its glorious cuisine. 200 recipes.

Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health 1994, Bantam, New York, NY

ISBN-13: 9780553096088