A dazzling array of more than 140 of the most popular dishes from every corner of the sunny Mediterranean. You will be seduced by a world of simple and nutritious recipes, rich in fruits, vegetables, fish, whole grains and olive oil. From antipasto and tapas to bouillabaisse and gazpacho, from paella and puttanesca to churros and tiramisu, these rustic and robust dishes will add a sprinkling of sunshine back into dining.

Mediterranean Cooking 2007, Publications International

ISBN-13: 9781412725798

Illustrated

Hardcover

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