This compilation of recipes of Mediterranean cuisine is like no other. Inside, you will find the menus of the foremost chefs of the art of Mediterranean cooking. Each one of these mouth-watering recipes has been presented at the world-renowned De Gustibus at Macy's cooking demonstrations and is specially adapted for the home kitchen. More than fifty delectable dishes, including everything from soups and appetizers to excitig main courses and desserts, capture the luscious ingredients and flavors of the broad ranging ...

Mediterranean Cooking 1996, Black Dog & Leventhal Publishers, New York

ISBN-13: 9781884822339