Mediterranean Cookbook


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The keyword of this cookbook is "relaxed", Mediterranean food relies on ingredients and ideas rather than fancy techniques or garnishes. The ingredients are accessible too, olives, pasta and grains, fresh herbs, seasonable vegetables and seafood, as well as meat. Over 300 recipes are presented, traditional and contemporary, derived from the entire Mediterranean region.

Mediterranean Cookbook 1997, Reader's Digest, London

ISBN-13: 9780276423017