Medical Foods from Natural Sources


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Currently most published books on enteral nutrition support focus only on issues such as the rationale; specific nutrient requirements for various disease conditions; and practical approaches to the delivery, monitoring, and complications preventions while providing enteral nutrition support. None offer information relating to the developmental aspects of enteral foods, e.g. processing technology, types of ingredients, physicochemical and nutritional characteristics, shelf life evaluations, etc. These aspects are critical ...

Medical Foods from Natural Sources 2010, Springer-Verlag New York Inc., New York, NY

ISBN-13: 9781441927200


Medical Foods from Natural Sources 2008, Springer, New York, NY

ISBN-13: 9780387793771

2009 edition