Meatless Mexican Home Cooking: Traditional Recipes That Celebrate the Regional Flavors of Mexico

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Authentic Mexican recipes that use no meat, poultry, or fish--by the James Beard Award-nominated author of "A Cook's Tour of Mexico". Line illustrations. Two-color throughout.

Meatless Mexican Home Cooking: Traditional Recipes That Celebrate the Regional Flavors of Mexico 1999, St. Martin's Press, New York, NY

ISBN-13: 9780312200787

St Martin's Griffin edition

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