Meat, Poultry and Game - Carluccio, Antonio, and Carluccio, Priscilla
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The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of meat, poultry and game recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.

Meat, Poultry and Game 1999, Quadrille Publishing Ltd, London

ISBN-13: 9781899988402