Meatloaf, always a perennial favorite, has become a popular choice for winter meals and has inspired this delectable collection of traditional recipes. There's a loaf for everyone and every occasion among these 100, kitchen-tested dishes. For the health-conscious, there are new low-fat, low-calories versions made with ground chicken, ground turkey, and vegetables.

Meat/Other Loaves 1995, HP Books, New York, NY

ISBN-13: 9781557881984

Trade paperback