Meat and meat products are crucial foods in western countries. However, meat biotechnology is not as comprehensively covered as other areas of food biotechnology. The goal of this book is to provide the reader with recent developments in meat biotechnology.

Meat Biotechnology 2010, Springer

ISBN-13: 9781441927217

Trade paperback

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Meat Biotechnology 2008, Springer, New York, NY

ISBN-13: 9780387793818

2008 edition

Hardcover

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