May I Take Your Order: American Menu Design 1920-1960

by

Write The First Customer Review

Brimming with classic restaurant menus from the roaring '20s through the fabulous '50s, MAY I TAKE YOUR ORDER? is the first book to feature this hot new collectible and design resource. Author Jim Heimann showcases 250 original menus from all kinds of restaurants, from roadside diners to theme restaurants to nightclubs. 250 color and 30 b&w images.

May I Take Your Order: American Menu Design 1920-1960 1998, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811817837

Trade paperback

Select