A Texas chef and restaurateur offers the real lowdown on Tex-Mex cooking with recipes that have been handed down in his family from one generation to the next. Here one will find classics for every time of day, from breakfast Huevos Rancheros to Standard South Texas Fried Chicken to Chile Rellenos to Early Texas Chicken-Fried Steak. 19 photos.
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A Texas chef and restaurateur offers the real lowdown on Tex-Mex cooking with recipes that have been handed down in his family from one generation to the next. Here one will find classics for every time of day, from breakfast Huevos Rancheros to Standard South Texas Fried Chicken to Chile Rellenos to Early Texas Chicken-Fried Steak. 19 photos.
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Edition: 1997, Broadway Books
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Details: ISBN:
0385485069
ISBN-13:
9780385485067
Pages:
255
Publisher:
Broadway Books
Published:
1997
Language:
English
Alibris ID:
16338797835
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Edition: 1997, Broadway Books
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Details: ISBN:
0385485069
ISBN-13:
9780385485067
Pages:
255
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Broadway Books
Published:
09/1997
Language:
English
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16551365131
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Details: ISBN:
0385485069
ISBN-13:
9780385485067
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Broadway Books
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1997
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English
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Edition: 1997, Broadway Books
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0385485069
ISBN-13:
9780385485067
Pages:
255
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Broadway Books
Published:
1997
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English
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16421369859
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Edition: 1997, Broadway Books
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Details: ISBN:
0385485069
ISBN-13:
9780385485067
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255
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Broadway Books
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1997
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English
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15999788636
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0385485069
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9780385485067
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255
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Broadway Books
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09/1997
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Edition: 1997, Broadway Books
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0385485069
ISBN-13:
9780385485067
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255
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Broadway Books
Published:
09/1997
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English
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Edition: 1997, Broadway Books
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0385485069
ISBN-13:
9780385485067
Pages:
255
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Broadway Books
Published:
1997
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English
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16311275622
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ISBN-13: 9780385485067
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