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Matt Martinez's Culinary Frontier

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Matt Martinez's Culinary Frontier - Martinez, Matt, Jr., and Pate, Steve
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A Texas chef and restaurateur offers the real lowdown on Tex-Mex cooking with recipes that have been handed down in his family from one generation to the next. Here one will find classics for every time of day, from breakfast Huevos Rancheros to Standard South Texas Fried Chicken to Chile Rellenos to Early Texas Chicken-Fried Steak. 19 photos.

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Matt Martinez's Culinary Frontier 1997, Broadway Books, New York, NY

ISBN-13: 9780385485067

Hardcover