Math Principles for Food Service Occupations

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MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS, 6E stresses the direct relevance of math skills in the food service industry while teaching the basic math principles that affect everything from basic recipe preparation to managing food and labor costs in a restaurant operation. All the mathematical problems and concepts presented are explained in a simplified, logical, step-by-step manner. New to this edition, illustrations in full color add visual appeal to the text and help culinary students to master important concepts. ...

Math Principles for Food Service Occupations 2011, Cengage Learning

ISBN-13: 9781435488823

6th edition

Hardcover

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Math Principles for Food Service Occupations 2006, Delmar Thomson Learning, New York, NY

ISBN-13: 9781418016463

5th edition

Trade paperback

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