Matching Food & Wine: Classic and Not So Classic Combinations

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As head chef at London's famed Le Gavroche restaurant and author of "Le Gavroche Cookbook" and "Marathon Chef," Michel Roux practices a relaxed, informal approach to serving and enjoying wine. He offers a new take on pairing food and wine, like a Monkfish Stew with Garlic alongside a spicy Spanish rose, or serving up a Chicken Satay with a flowery old Riesling. There are 120 recipes and serving suggestions for appetizers, cheeses, entrees, sides, and even dessert, all with recommendations for the ideal wine companion and ...

Matching Food & Wine: Classic and Not So Classic Combinations 2005, George Weidenfeld & Nicholson, London, England

ISBN-13: 9780297843795

Hardcover

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