Sidonie Coryn. Good in good dust jacket. Some wear on spine from use and bookshelf. Inscription from gift giver, splatter marks on top of pages. Includes illustrations. Great shape for a cookbook to use. Inside is in very good shape no rips/tears or folds. Very slight yellowing from age is all.
Acceptable-Used. Book condition is good or better unless otherwise noted. Paperbacks, especially mass market paperbacks, will have spine creasing and may have age toned pages and curled covers. Binding will be intact, no major splits unless otherwise noted. We do our best to describe each book accurately. Any discrepancy between what is described and what is pulled will be noted in an email. If you would like a detailed description beyond what has been provided, please ask.
Good. Some sunfading/discoloration to the spine, along with some heavy bumping to the top and bottom of the spine and all corners. Interior text block has a faint must smell, but is unmarked and firmly attached to the spine. Size: 4to-over 9 3/4 in-12 in tall. Year: 1966.
Good/Fair. Volume 2. Book Club Edition. Light spotting/staining on upper page edge. Good condition. Light to moderate shelf wear, creasing on covers. Binding intact. Chipping, small tears in DJ. Fair condition Dust Jacket Included. DJ has moderate to heavy edge wear, creasing, rubbing, chipping. (K89)
Excellent quality - fast shipping. Great Service +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Sep 3, 2009
art of french cooking
speedy delivery, book arrived in condition as described. Would definately recommend to a friend.
Apr 10, 2009
Julia Child Rocks!
I had to get this early edition book after reading Julia Child's "My Life in France" in which she explains how this "cookery book" came to being. This tome uses precise language yet it retains all of Julia's wit and charm. As a reference, it is very user friendly and unintimidating because Julia is there guiding every step. It is not just a cook book but a piece of culinary history.
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