Good in poor dust jacket. Dust jacket is heavily chipped at top and bottom and has a tear in front. Cover, binding and pages in good conditio. 1 v. : illus.; 26 cm. Includes Illustrations. Vol. 2 by Julia Child and Simone Beck.
Good. Some sunfading/discoloration to the spine, along with some heavy bumping to the top and bottom of the spine and all corners. Interior text block has a faint must smell, but is unmarked and firmly attached to the spine. Size: 4to-over 9 3/4 in-12 in tall. Year: 1966.
Fair. Pictorial hardcover without dust jacket, tight, pages clear and tan with foxing, shelf and edge wear, corners bumped, cover soiling, smudges on closed page edges, previous owners name written in front, gift inscription, partial bookplate, packaged in cardboard box for shipment, tracking on U.S. orders.
Good/Fair. Volume 2. Book Club Edition. Light spotting/staining on upper page edge. Good condition. Light to moderate shelf wear, creasing on covers. Binding intact. Chipping, small tears in DJ. Fair condition Dust Jacket Included. DJ has moderate to heavy edge wear, creasing, rubbing, chipping. (K89)
Excellent quality - fast shipping. Great Service +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Sep 3, 2009
art of french cooking
speedy delivery, book arrived in condition as described. Would definately recommend to a friend.
Apr 10, 2009
Julia Child Rocks!
I had to get this early edition book after reading Julia Child's "My Life in France" in which she explains how this "cookery book" came to being. This tome uses precise language yet it retains all of Julia's wit and charm. As a reference, it is very user friendly and unintimidating because Julia is there guiding every step. It is not just a cook book but a piece of culinary history.
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