Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Inscription. Please note this book has an inscription on the inside page. The book is still very readable, and the price has been adjusted accordingly. Thanks. Aged book. Please note this book is over 20 years old. It will therefore have tanned pages, age spots and plenty of shelf wear. However, for its age it is still very useable, and a great read.
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Please note this book is over 20 years old. It will therefore have tanned pages, age spots and plenty of shelf wear. However, for its age it is still very useable, and a great read.
Sidonie Coryn (Illustrator) NEAR FINE in None as Issued jacket. Text/BRAND NEW, showing faint margin discoloration. Softcover/NF w/trace edge & surface wear. Collaborative cookery from the founders of the L'école des Trois Gourmandes (The School of the Three Happy Eaters), Paris 1951, by mesdames Julia Child, Simone Beck, and Louisette Bertholle. Basics of good French cooking prepared for "the servantless cook" and frequents supermarkets. First published 1961; this is a Penguin, UK reprint of 1973. 768 pages.
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