Mastering Your Gluten- And Dairy-Free Kitchen: Easy Recipes, Chef's Tips, and the Best Products for Your Pantry

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"If you follow a gluten-free, casein-free diet, this book is for you!" Ann Whelan, editor/publisher of "Gluten Free Living magazine" In "Mastering Your Gluten- and Dairy-Free Kitchen," Einat Mazor, a professional chef and culinary consultant, shares her vast knowledge and delicious recipes, so that those diagnosed with Celiac disease or food sensitivity to wheat, gluten, dairy, and casein can bene t from a quick and delicious diet. When Einat Mazor's six-year-old daughter was diagnosed with Celiac disease, Einat was ...

Mastering Your Gluten- And Dairy-Free Kitchen: Easy Recipes, Chef's Tips, and the Best Products for Your Pantry 2011, iUniverse

ISBN-13: 9781936236497

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