Mastering Sauces: Salsas & Relishes - Rodgers, Rick, and Williams, Chuck (Editor), and Thomas, Mark (Photographer)
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Classic Vinaigrette, tangy Cranberry-Lime Relish, rich Hollandaise Sauce--with this book, cooks learn how to prepare these and many other popular, but sometimes intimidating, sauces, salsas, and relishes: the finishing touches that elevate home-cooked dishes from the everyday to the extraordinary. 50 recipes. Color photos.

Mastering Sauces: Salsas & Relishes 2006, Free Press

ISBN-13: 9780743267373