Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.

Mastering Herbalism 1977, Sphere, London

ISBN-13: 9780349118031

Paperback

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Mastering Herbalism 1975, Stein and Day

ISBN-13: 9780812818475

Trade paperback

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