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Mastering Herbalism: A Practical Guide

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Mastering Herbalism: A Practical Guide - Huson, Paul
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Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.

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Mastering Herbalism: A Practical Guide 2001, Madison Books, Lanham, MD

ISBN-13: 9781568331812

Trade paperback

Mastering herbalism; a practical guide. 1974, Stein and Day, New York

ISBN-13: 9780812816631

Hardcover