From the foremost master of cheese in the country comes a first-of-its-kind master's class to usher any enthusiast to the level of full-blown connoisseur, with 23 distinct lessons covering American and international cheeses.

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager 2009, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780307406484