Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How

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Compiling more than a decade's worth of recipes from veteran grill masters, this is "the" primer for introducing barbecuing into one's culinary repertoire. 280 recipes.

Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How 2005, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580086622

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