Martha Stewart's Baking Handbook


The first Martha-authored book since 1999's "Martha Stewart's Hors d'Oeuvres Handbook," this comprehensive baking handbook provides 250 all-new, foolproof recipes for the best--and most beautiful--baked goods imaginable. Step-by-step photographs cover every technique in detail, and photo glossaries show essential equipment. Full color throughout. 300+ photos.

Martha Stewart's Baking Handbook 2005, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780307236722