Mangia: Soups, Salads, Sandwiches, Entrees, and Baked Goods; From the Renowned New York City Specialty Shop

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Mangia is known throughout the New York area for its uncommonly fresh, tasty, and imaginative food. Its innovative menu of market-fresh salads, overflowing sandwiches, warming soups, hearty entrees, and home-baked treats has kept happy New Yorkers coming back for more, day after day. With this book, Mangia's delicious yet surprisingly simple specialties can at last be made at home. Based on the traditional eating styles of the Mediterranean and that area's reverence for simplicity these recipes epitomize the best of casual ...

Mangia: Soups, Salads, Sandwiches, Entrees, and Baked Goods; From the Renowned New York City Specialty Shop 2001, HarperCollins Publishers

ISBN-13: 9780060199890

Hardcover

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