Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China

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This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces. You can discover world-famous dishes and unusual local recipes, including Lotus Leaf Dumplings, Braised Quails, Stewed Spare Ribs, Sliced Beef and Bamboo Shoots, Mandarin Pancakes and Caramelized Apples. A concise introduction provides ...

Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China 2013, Aquamarine, London

ISBN-13: 9781908991003

Hardcover

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