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Mallmann on Fire - Mallmann, Francis, and Kaminsky, Peter, and Monllor, Santiago Soto (Photographer)
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"Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places - in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil - each locale inspiring new ...

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Mallmann on Fire 2003, Artisan Division of Workman Publishing, New York

ISBN-13: 9781579655372

Hardcover

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