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Making Sense of Taste: Food and Philosophy

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Making Sense of Taste: Food & Philosophy - Korsmeyer, Carolyn
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Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention.

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Making Sense of Taste: Food & Philosophy 2002, Cornell University Press, Ithaca

ISBN-13: 9780801488139

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