Making Great Sausage: 30 Savory Links from Around the World Plus Dozens of Delicious Sausage Dishes

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This volume offers step-by-step instructions and how-to photographs to help the reader tackle the sausage-making task: from grinding the meat to stuffing the skins and making the links. It presents 30 recipes for home-made sausages - from real meat to vegetarian, plus 24 recipes for sausage dishes.

Making Great Sausage: 30 Savory Links from Around the World Plus Dozens of Delicious Sausage Dishes 1999, Sterling Publishing (NY)

ISBN-13: 9781579901318

Hardcover

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