Makan-Lah!: The True Taste of Malaysia

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For centuries Malaysia has been a melting pot of different cultures, and this is reflected in the diversity of its cuisine: traditional Malay; Northern Malay with its Thai influences; Indian; Chinese; British, Dutch and Portuguese colonial; and Nonya, the style most often associated with Malaysian cuisine, an intriguing and delicious blend of Chinese, Indian and indigenous Malay styles. Whether an experienced cook or a new-comer to Asian cooking, Makan-Lah will help you master the finer points of Malaysia's diverse cuisine. ...

Makan-Lah!: The True Taste of Malaysia 1996, HarperCollins Australia

ISBN-13: 9780732257620

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