"Maggie's Farm" is a collection of stories and recipes that reflect Maggie Beer's own cuisine of the sun - true provincial-style food embracing fresh, local produce in a classic and simple manner. Maggie Beer's fame stretches around Australia. She and her husband, Colin, have run "The Pheasant Farm" in South Australia's Barossa Valley for over 10 years and in 1991 won the coveted Remy/Gourmet Best Restaurant Award. Maggie is a great champion of the regional approach to cooking and this book is a collection of ideas for ...

Maggie'S Farm 1994, Allen & Unwin, Sydney

ISBN-13: 9781863738453

Paperback

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Maggie's Farm 1993, Allen & Unwin, Sydney

ISBN-13: 9781863734257

Paperback

Select