Madhur Jaffrey's World Vegetarian

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Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we have borrowed a whole range of techniques and ideas from various cultures, creating an exciting tradition of globally influenced vegetarian cuisine. Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most ...

Madhur Jaffrey's World Vegetarian 2002, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780609809235

Trade paperback

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Madhur Jaffrey's World Vegetarian 1999, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517596326

Hardcover

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Madhur Jaffrey's World Vegetarian 1998, Ebury Press, London

ISBN-13: 9780091863647

Hardcover

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