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Madhur Jaffrey's Quick & Easy Indian Cooking

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Madhur Jaffrey's Quick & Easy Indian Cooking - Jaffrey, Madhur, and Barnhurst, Noel (Photographer)
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The world's foremost authority on Indian cooking shows both expert and novice cooks how to create an enticing Indian meal in just a few quick steps--and all in under 30 minutes. Jaffrey shares her secrets for sumptuous curries, fragrant rice dishes, hearty legumes, mouthwatering chutneys and relishes, refreshing drinks, and heavenly desserts in this collection of more than 60 easy-to-follow recipes. 24 color photos.

Madhur Jaffrey's Quick & Easy Indian Cooking 2007, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811859011

Trade paperback

Select 		Madhur Jaffrey's Quick and Easy Indian Cooking 1996, Chronicle Books, San Francisco, CA

ISBN-13: 9780811811835

Trade paperback

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All Editions of Madhur Jaffrey's Quick & Easy Indian Cooking

Madhur Jaffrey's Quick & Easy Indian Cooking

2007, Trade paperback

ISBN-13:

9780811859011

Madhur Jaffrey's Quick and Easy Indian Cooking

1996, Trade paperback

ISBN-13:

9780811811835

Books by Madhur Jaffrey

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Customer Reviews

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SweettheaCakes

Mar 25, 2009

average results at best

I really enjoy Indian food, but this book has never really tickled my fancy. It has quite a few recipes, 70 of which can be made in half an hour or less; but I prefer a cookbook by ?Women's Weekly? that covers the same cuisine. Some of the recipes are just too americanized - garlic masala omelet? - for my taste, but judging by its popularity - now in its 10th printing - this book does make reasonable Indian food possible for home cooks wanting to expand their range.

For someone new to Indian cooking, it does have one excellent feature - clear english translations of popular dishes. ?Saag bhaji? can look intimidating on the menu at an Indian restaurant, but when you know it is simply ?spinach with ginger and green chilies? it is easier to choose.

An acceptable book for a home kitchen.

juno

Feb 4, 2008

one of the best cookbooks

I love this cookbook. Every recipe is successful and delicious, and you can swap different varieties of meat/fish into the sauces; still delicious. It's the cookbook I give most often as a present. Sublime cabbage with fennel and cumin. Scrumptious fish curries. Great quick curry with hardboiled eggs. The fresh red chutney with almonds is good on everything. Or just eat it plain.

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