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A cookbook from one of the greatest French chefs, "Ma Cuisine" nevertheless deals with dishes for everyday cooking. The recipes featured cover soups and sauces, fish and shellfish, meat, poultry, game and galantines, salads and vegetables, sweets, jams and beverages.

Ma Cuisine 2001, Hamlyn (UK), London, England

ISBN-13: 9780600601043

Trade paperback

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Ma Cuisine 1991, Mandarin, London

ISBN-13: 9780749309558

New ed of 2 Revised edition

Mass-market paperback

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Ma Cuisine 1984, Hamlyn, London

ISBN-13: 9780600324423

2nd Revised edition

Hardcover

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Ma Cuisine 1978, Littlehampton Book Services Ltd

ISBN-13: 9780600024507

New impression

Hardcover

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