This guide to traditional cookery methods teaches the reader how to crush grapes for wine, blend mustards and more. The instructions are straightforward and simple enough for even the most inexperienced cooks to master the basic techniques. This new edition includes a source list of Websites.

Lost Arts: A Celebration of Culinary Traditions 2000, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580081764

Revised edition

Trade paperback