Lonely Planet World Food Indonesia

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This guide to Indonesian cuisine covers the vast culinary repertoire of these islands. It covers: a bicycle tour through local producers - the making of rice wine, soy sauce, tempeh and tofu; buying fish in Pangandaran; Indonesian family life and festivities; and food that appeases the spirits.

Lonely Planet World Food Indonesia 2002, Lonely Planet, Hawthorn, Victoria

ISBN-13: 9781740590099

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