Local: The New Face of Food and Farming in America

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Combining stunning visuals with insights and a lexicon of more than 200 agricultural terms explained by today's thought leaders, Local showcases and explores one of the most popular environmental trends: rebuilding local food movements. When Douglas Gayeton took his young daughter to see the salmon run--a favorite pastime growing up in Northern California--he was devastated to find that a combination of urban sprawl, land mismanagement, and pollution had decimated the fish population. The discovery set Gayeton on a journey ...

Local: The New Face of Food and Farming in America 2014, Harper Design

ISBN-13: 9780062267634

Hardcover

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