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Local Flavors: Cooking and Eating from America's Farmers' Markets

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Local Flavors: Cooking and Eating from America's Farmers' Markets - Madison, Deborah
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In her first major book since the bestselling "Vegetarian Cooking for Everyone, " Madison takes readers along as she visits farmers' markets across the country, and shares recipes and menus using the superlative ingredients she finds there. 350 recipes. Color photos throughout.

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Local Flavors: Cooking and Eating from America's Farmers' Markets 2008, Ten Speed Press, New York, NY

ISBN-13: 9780767929493

Trade paperback

Local Flavors: Cooking and Eating from America's Farmers' Markets 2002, Broadway Books, New York, NY

ISBN-13: 9780767903493

Hardcover