Little Book of Ice Creams and Sorbets

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Sometimes you just cannot beat a frozen sweet treat - popular with all the family, beautiful to behold and delicious to eat, especially when it's home-made! Paul Gayler gives you his personal selection of the very best, from the rich and popular classics, to the delicate, refined and refreshing. Here is a collection with something for everyone. It includes a step-by-step guide and stunning photography on how to produce the perfect ice creams and sorbets either by hand or machine. Each recipe highlights the importance of ...

Little Book of Ice Creams and Sorbets 2009, Kyle Cathie, London

ISBN-13: 9781856268431

Hardcover

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