A great book is like a feast. We love to concoct stories from food but what about making food from some of our favourite stories? To whip up your own Literary Lunch, just follow this simple recipe... - Take a generous helping of Ian McEwan and leave to marinate overnight. - Add some Sebastian Faulks to a pan and saute on a high heat. - Mix in a dollop of Louis de Bernieres (don't stint) and shavings of Mark Haddon and bring to the boil. - Add a rounded teaspoon of Anne Tyler, a smidgen of Neel Mukherjee and a pinch of ...

Literary Lunch 2015, Vintage, London

ISBN-13: 9781784702083

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