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Lipid-Soluble Antioxidants: Biochemistry and Clinical Applications

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Antioxidants inhibit the formation and spread of free radicals which can be damaging in biological systems. Free radicals form in biological systems through metabolism, but it is also realized that exogenous environmental sources, such as radiation, food, and drugs, contribute significantly to the generation of free radicals in biological systems. Being reactive species, free radicals are short-lived and do not travel far from cellular targets. Their concentration in biological systems is very low and is difficult to detect ...

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Lipid-Soluble Antioxidants: Biochemistry and Clinical Applications 2012, Birkhauser, Basel

ISBN-13: 9783034874342

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Lipid-Soluble Antioxidants: Biochemistry and Clinical Applications 1992, Birkhauser

ISBN-13: 9780817626679

Illustrated

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Lipid-Soluble Antioxidants: Biochemistry and Clinical Applications 1992, Birkhauser, Basel

ISBN-13: 9783764326678

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