Lip Smackin' Jams and Jellies: Recipes, Hints and How Tos from the Heartland

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This is a collection of the best recipes for jams, jellies, marmalades, butters, curds, conserves and preserves--plus a few great breads to spread them on. The authors lay out ingredients, tips, instructions and images of their own country favorites like Sour Cherry Jam, Cider House Apple Butter and Old Time Grape Jelly. Illustrations.

Lip Smackin' Jams and Jellies: Recipes, Hints and How Tos from the Heartland 2001, Sourcebooks

ISBN-13: 9781570716768

Hardcover

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