This collection of more than 100 low-fat, low-calorie recipes details how to make a wide variety of sauces, including those based on meats, poultry, seafood, vegetables, cheese, and eggs, for every type of pasta. Step-by-step instructions and color photos accompany each recipe.

Light Pasta Sauces 1998, Egmont Books Ltd, London

ISBN-13: 9781856139373


Light Pasta Sauces 1995, HP Books, New York, NY

ISBN-13: 9781557882073

Trade paperback